Reduce food waste.
Lockdown has forced us to take a long hard look at our eating and also buying practices, just purchasing what we need (hoarders, you know who you are) as well as making certain that none of our hard-fought food goes to waste. Keep up that cupboard chef mentality by obtaining imaginative with leftovers, and if you do make too much, share it with those who need it. oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetwork oursnetw